Description
Easter Smoked Salmon and Cream Cheese Roll Ups offer a delightful mix of flavors with minimal prep. Featuring key ingredients like smoked salmon and cream cheese, these roll ups make the perfect appetizer for gatherings or a quick, healthy snack for any occasion.
Ingredients
Scale
- 2 tbsp everything bagel spice blend
- 1 lb smoked salmon, sliced
- 3/4 cup whipped cream cheese, softened
- 2 green onions, sliced
- 2 tsp lemon zest, freshly zested
- 1 medium avocado, sliced
- low-sodium soy sauce
- 1 medium jalapeno, sliced
- 1 small cucumber, cut into matchsticks
Instructions
- Lay out a large sheet of plastic wrap and sprinkle 2 tablespoons of everything bagel seasoning over it.
- Arrange 1 pound of smoked salmon slices on top, overlapping to form a rectangle.
- In a bowl, combine ¾ cup whipped cream cheese, 2 sliced green onions, and 2 teaspoons lemon zest; mix until smooth.
- Spread the cream cheese mixture over the salmon.
- Place the avocado and cucumber slices in a line about 2 inches from the bottom edge.
- Roll the salmon using the plastic wrap to create a tight log.
- Slice the log into ¾-inch pieces and arrange on a serving plate.
- Top with a slice of jalapeño and serve with soy sauce.
Notes
For a creamier texture, ensure the cream cheese is fully softened at room temperature.
Feel free to customize the fillings with other vegetables you like.
For added flavor, use smoked soy sauce.
Nutrition
- Serving Size: 1 roll up
- Calories: 140
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg