Description

This Dutch Oven No-Knead Crusty Bread features a simple preparation with warm water, yeast, and flour, creating a flavorful loaf that pairs well with any stew. Enjoy the comfort of homemade bread that’s easy to bake and perfect for sharing at dinner.

Ingredients

Scale

1 1/2 cups warm water (about 100 degrees f)
1 packet yeast (active dry, instant, or quick rise- 2.25 teaspoons)
1 ½ teaspoons fine grain salt (preferably not iodized)
3 1/4 cups all-purpose flour or bread flour, more if needed to get correct consistency, plus more for dusting

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Instructions

In a large bowl, combine warm water, yeast, and salt until dissolved.
Add flour and stir until a sticky dough forms; adjust flour or water as needed for consistency.
Cover the bowl and let the dough rise in a warm place for 2-3 hours, until doubled in volume.
Preheat your oven to 450°F with the Dutch oven inside for added heat.
Shape the dough into a loaf on parchment paper and use a knife to optionally score the top.
Carefully place the dough in the hot Dutch oven and cover it.
Bake for 35 minutes, then remove the lid and bake for an additional 5-10 minutes until golden brown.
Cool the bread on a wire rack for at least 10 minutes before slicing.

Notes

The dough will be sticky; use a silicone spatula to help with mixing.
If the dough is too wet, gradually add more flour; if too dry, add a little water.
For best results, allow bread to cool before slicing to maintain texture.

Nutrition

Serving Size: 1 slice
Calories: 150
Sugar: 0g
Sodium: 130mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg