Description
This Dumpling Sauce is all about bold flavors and quick prep—perfect for enhancing your favorite dumplings or rice dishes. Made with soy sauce and a hint of sriracha, this easy-to-make sauce will elevate your meals in minutes!
Ingredients
Scale
- ¼ cup soy sauce
- 1 tablespoon rice vinegar
- 1½ teaspoons granulated sugar
- 1 teaspoon sriracha
- 1 teaspoon toasted sesame oil
- 1 green onion
- 2 tablespoons water
Instructions
- Combine all ingredients except the water in a small bowl or jar with a lid.
- Mix until the sugar has dissolved completely.
- Add water gradually, one tablespoon at a time, until you reach your preferred taste.
- Serve with dumplings or drizzle over rice.
Notes
Adjust the sriracha based on your spice preference.
For a thicker sauce, reduce the amount of water added.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 6g
- Sodium: 530mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg