Description

This Double Cheeseburger is packed with mouthwatering flavors and made from scratch with a blend of ground meats. Perfect for a quick dinner or a satisfying comfort meal, this recipe features juicy patties, creamy sauces, and fresh toppings that will please any burger lover.

Ingredients

Scale

2¾ cup all-purpose flour
¼ cup non-fat dry milk powder
2 tablespoon granulated sugar
1½ teaspoon kosher salt
2¼ teaspoon instant yeast
3 large eggs
1 large egg yolk
¼ cup water
10 tablespoon unsalted butter, softened
1 large egg
1 large egg white
1 tablespoon water
optional sesame seeds, to taste
1½ pound ground chuck
¾ pound ground brisket
¾ pound ground short rib
1 teaspoon kosher salt
1 teaspoon black pepper
2 tablespoon unsalted butter
1 tablespoon neutral oil
2 medium onions, thinly sliced
2 english cucumbers, sliced into ¼-inch rounds
1 cup vinegar
1 cup water
1–2 tablespoon granulated sugar
2 teaspoon kosher salt
2–3 garlic cloves, smashed
1 teaspoon whole peppercorn
1 bay leaf
pinch red pepper flakes
½ cup mayonnaise
2 tablespoon ketchup
2 tablespoon dijon mustard
2 tablespoon gherkins, finely chopped
1 tablespoon gherkin brine
½–1 teaspoon white vinegar
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon smoked paprika
black pepper, freshly ground, to taste
pinch kosher salt
2 cup iceberg lettuce, shredded
2 roma tomatoes, thinly sliced
¼ cup red onion, finely diced
12 slices american cheese

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Instructions

In a stand mixer bowl, mix flour, dry milk powder, sugar, salt, and yeast.
Add eggs, egg yolk, and water to the mixture and stir on low speed until shaggy dough forms.
With the mixer running, add butter gradually until fully incorporated.
Increase speed to medium-high and knead for 15-20 minutes until dough is smooth and pulls away from the bowl.
Transfer dough to a greased bowl, cover, and let rise for one hour at room temperature.
Refrigerate the dough for at least eight to twelve hours.
Divide dough into six equal portions, shaping each into a tight ball.
Place dough balls on a parchment-lined baking sheet, cover loosely, and let proof for one to three hours.
Preheat oven to 375°F (190°C). Chill buns slightly before baking.
Whisk egg, egg white, and water for egg wash and brush over buns, adding sesame seeds if desired.
Bake for 16-18 minutes until golden and reach an internal temperature of 190°F (88°C).
Let buns cool completely.

Notes

For best flavor, let the dough rise overnight in the refrigerator.
Feel free to customize the toppings to your preference, adding cheese, vegetables, or sauces you enjoy.
When forming the patties, make a small indentation in the center to help them cook evenly.

Nutrition

Serving Size: 1 burger
Calories: 780
Sugar: 5g
Sodium: 1400mg
Fat: 40g
Saturated Fat: 15g
Unsaturated Fat: 21g
Trans Fat: 1g
Carbohydrates: 75g
Fiber: 2g
Protein: 42g
Cholesterol: 180mg