Description
This Dole Whip combines frozen pineapple, creamy vanilla ice cream, and refreshing pineapple juice for a delicious treat. It’s easy to make and perfect for summer gatherings or a sweet snack.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 4 ounces pineapple juice
Instructions
- Combine all ingredients in a blender and blend until smooth; serve immediately.
- For a decorative swirl, place the blended mixture in a piping bag with a 1M or star tip and pipe it into a glass.
- To create a Dole Whip Float, add the blended mixture to a tall glass, layer with 2 ounces of pineapple juice, and top with a cherry.
- For a Boozy Dole Whip Float, mix in 1 ounce of rum and an extra 2 ounces of pineapple juice before serving, garnishing with a cherry.
Notes
Feel free to adjust the amount of pineapple juice for desired consistency.
For a vegan version, substitute vanilla ice cream with a non-dairy alternative.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 45g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg