Description
This Doctored Up White Cake Mix combines a box mix with sour cream and butter for an irresistible flavor, perfect for celebrations or dessert cravings. Simple to bake!
Ingredients
Scale
- 1 15.25-ounce box white cake mix
- 1 cup flour
- 1 cup sugar
- 1 cup sour cream
- 1 cup milk
- 4 egg whites or 3 whole eggs
- 1/2 cup butter melted and cooled slightly
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract optional
Instructions
- Preheat your oven to 325℉ and grease a 9×13-inch pan.
- In a stand mixer or large bowl, mix the cake mix, flour, and sugar together.
- Add in the sour cream, milk, egg whites, melted butter, vanilla, and almond extract if desired.
- Beat the mixture for 1 minute, scraping the bowl halfway through.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 28-32 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Notes
For a layered cake, adjust baking time and pan dimensions accordingly.
Adding almond extract enhances the flavor profile, but it’s optional.
Ensure butter is cool to prevent cooking the eggs when mixed.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg