Description
This Cucumber Avocado Salad boasts an irresistible blend of creamy avocados and refreshing cucumbers, all brought together with vibrant cilantro. Perfect for a quick meal or a refreshing side, it’s easy to prepare and rich in flavor, making it an ideal choice for home cooks searching for straightforward yet delightful recipes.
Ingredients
Scale
- 2 cups sliced Persian cucumbers
- 3 avocados diced
- 1 cup chopped cilantro
- ½ red onion thinly sliced and soaked in water for 10 minutes
- Juice of ½ lemon
- ¼ cup olive oil
- ½ teaspoon sea salt
- ½ teaspoon black pepper
Instructions
- Combine the slices of Persian cucumbers, diced avocados, chopped cilantro, and soaked red onion in a large mixing bowl.
- In a separate small bowl, whisk together the olive oil, lemon juice, sea salt, and black pepper until smooth.
- Pour the dressing over the salad ingredients in the large bowl and gently toss to coat everything evenly.
- Serve the salad immediately and enjoy!
Notes
Feel free to add your favorite greens for extra texture.
This salad can be served chilled for a refreshing option on hot days.
Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 230mg
- Fat: 28g
- Saturated Fat: 4.5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 9g
- Protein: 4g
- Cholesterol: 0mg
