Description
Crockpot Swamp Potatoes bring an amazing blend of andouille sausage, tender baby potatoes, and fresh green beans. This simple, comforting dish is easy to prepare and perfect for a quick dinner after a long day—just toss everything into the slow cooker and let it work its magic!
Ingredients
Scale
- 26 ounces andouille sausage sliced
- 1 onion sliced
- 1 pound baby potatoes halved
- 1 pound green beans trimmed
- 2 cloves garlic minced
- 1 ounce dry onion soup mix
- ½ cup butter
- parsley for garnish
Instructions
- Add the sausage, onion, baby potatoes, green beans, and garlic to your slow cooker.
- Stir gently to combine all the ingredients.
- Sprinkle the dry onion soup mix evenly over all ingredients.
- Gently stir again to ensure everything is coated with the seasoning.
- Slice the butter and place it on top of the mixture.
- Cover and cook on low for 6 hours or high for 4 hours, until the potatoes are tender.
- Garnish with chopped parsley before serving if desired.
- Serve warm and enjoy!
Notes
Feel free to switch up the vegetables based on what you have at home!
For extra flavor, consider adding some spicy seasonings or hot sauce.
Make sure to check the potatoes toward the end to ensure they are fully cooked.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg