Description

Crockpot Reuben Sandwiches are a delightful comfort food. With tender corned beef, creamy coleslaw, and Swiss cheese on toasted rye, this easy recipe brings a burst of flavor that’s perfect for satisfying your cravings at any meal.

Ingredients

Scale

4 lbs. corned beef brisket
aluminum foil
pickling spice packet included with corned beef
2 tbsp. brown sugar
1/2 tsp. coarse black pepper
1/2 tsp. ground coriander
1/2 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. onion powder
2 tsp. hickory liquid smoke
4 cups chopped cabbage
1 cup shredded carrots
1 cup shredded white onion
1 cup mayo
1 tsp. dijon mustard
1 tsp. creamed horseradish
1 tsp. sugar
2 tsp. apple cider vinegar
couple grinds of coarse black pepper
1/2 tsp. poppy seeds
1 cup mayo
1/4 cup ketchup
2 tsp. onion, finely diced
splash of Worcestershire sauce
1/4 tsp. paprika
4 tbsp. butter for browning bread
12 marble rye slices
8 slices swiss cheese
toothpicks to secure sandwiches

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Instructions

Combine the rub ingredients in a small bowl.
Spread the rub on all sides of the corned beef and wrap tightly in aluminum foil.
Place the wrapped corned beef into the slow cooker; no water is needed. Cover with the lid.
Cook on LOW for 7-8 hours without lifting the lid.
Once cooked, remove the corned beef and allow it to rest in the foil for about 20 minutes.
While resting, prepare the coleslaw dressing and mix the ingredients together in a small bowl.
In another bowl, mix together the Russian dressing ingredients.
Open the foiled corned beef, discard the juices, and slice the meat.
Butter the marble rye slices and toast them in a skillet until browned.
On the bottom piece of buttered bread, spread a layer of Russian dressing, followed by a generous portion of sliced corned beef, Swiss cheese, and coleslaw.
Top with the remaining piece of rye, secure with toothpicks if desired, and cut in half before serving.

Notes

Feel free to adjust the amount of cabbage for a crunchier texture if desired.
To keep the coleslaw fresh, add dressing only to portions you plan to serve right away.
You can replace the Swiss cheese with your favorite cheese variety.

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 6g
Sodium: 1200mg
Fat: 36g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 25g
Cholesterol: 100mg