Description
This Crockpot French Onion Pot Roast is a comforting dish featuring tender chuck roast, savory onions, and hearty vegetables. Perfect for an effortless, flavorful meal!
Ingredients
Scale
- 2 onions sliced
- 3 pounds chuck roast
- 1 pound baby potatoes halved
- 3 large carrots sliced
- 10.5 ounces French onion soup
- 1 envelope beefy onion soup mix
- 2 cloves garlic minced
- 1 cup water
- Parsley for garnish
Instructions
- Layer the sliced onions, potatoes, and carrots in the bottom of your slow cooker.
- Place the chuck roast on top of the vegetables.
- In a bowl, whisk together the French onion soup, beefy onion soup mix, minced garlic, and water until combined.
- Pour the mixture over the roast and veggies in the slow cooker.
- Cover and cook on low for 8 hours or high for 6 hours until tender.
- Garnish with chopped parsley before serving.
Notes
Feel free to add more vegetables like celery or bell peppers for extra flavor.
If you prefer a thicker sauce, you can add a cornstarch slurry toward the end of cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg