Description

Crockpot Chicken Reuben Casserole is a flavorful and simple dish featuring tender chicken, tangy sauerkraut, and melted Swiss cheese, perfect for easy family dinners or St. Patrick’s Day celebrations.

Ingredients

Scale

2 lbs. boneless skinless chicken breasts, cubed
1/2 tsp. salt
1/4 tsp. ground pepper
1 tsp. garlic powder
1/2 tsp. caraway seeds
32 oz. can sauerkraut, drained very well
1 cup thousand island dressing
8 oz. swiss cheese

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Instructions

Place the cubed chicken into the slow cooker and season with salt, pepper, garlic powder, and caraway seeds. Mix well.
Layer the drained sauerkraut over the seasoned chicken evenly.
Spread the thousand island dressing across the sauerkraut layer.
Distribute the Swiss cheese slices evenly on top.
Cover and cook on low for 5 hours, or until the chicken is thoroughly cooked and the casserole is bubbling.
Serve warm and enjoy your meal!

Notes

For a crunchier texture, consider broiling the top for a few minutes after cooking.
Feel free to substitute the Swiss cheese with your favorite cheese if preferred.
This dish pairs wonderfully with a side salad or crusty bread.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg