Description
Crock Pot Reuben Dip is a crowd-pleaser that combines corned beef, tangy sauerkraut, and creamy Swiss cheese for an irresistible taste. Perfect for gatherings, this dip offers a simple preparation method and mouthwatering flavor that will delight any palate. Serve it warm with your favorite dippers for an easy appetizer everyone will enjoy!
Ingredients
Scale
- 8 oz corned beef, chopped, buddig recommended
- 1–1/2 cups fresh refrigerated sauerkraut, drained, cleveland kraut recommended, see notes
- 3/4 cup thousand island dressing, ken’s recommended
- 4 oz finely shredded swiss cheese
- 1 tablespoon dijon mustard
- 8 oz cream cheese, softened to room temperature
- dippers: crostini, pretzels, tortilla chips, ridged potato chips, frito scoops
Instructions
- Combine all ingredients except for the cream cheese in a 3-quart crock pot, mixing with a spatula.
- Add the softened cream cheese and blend until combined—it's fine to leave some larger pieces of cream cheese as they'll melt during cooking.
- Set the crock pot to LOW and cook for 1-1/2 to 2 hours, stirring every 20-30 minutes until hot and creamy.
- Serve the dip with your choice of dippers and keep the slow cooker on warm.
Notes
For the best flavor, use high-quality ingredients such as recommended brands.
Stir the dip occasionally while cooking to ensure even heating and melting of the cheese.
Feel free to customize dippers based on your preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg