Description
Perfectly seasoned and slow-cooked to perfection, this Crock Pot BBQ Chicken features tender chicken breasts coated in BBQ sauce and ranch seasoning. It’s a simple yet flavor-packed meal ideal for busy weeknights or casual gatherings.
Ingredients
Scale
- 2 pounds boneless skinless chicken breast
- 2 tablespoons dry ranch seasoning
- 1 cup BBQ sauce
Instructions
- Arrange the chicken in the bottom of the crockpot.
- Sprinkle ranch seasoning on both sides of the chicken and pour BBQ sauce on top to cover it.
- Cover the crockpot and cook on high for 2.5 to 3 hours or low for 3.5 to 4 hours, adjusting time as needed based on your slow cooker and chicken thickness.
- Once fully cooked, shred the chicken with forks and mix it into the BBQ sauce, then serve warm.
Notes
For added zest, you can use spicy BBQ sauce.
Serve with coleslaw or on sandwich buns for a complete meal.
This dish can be refrigerated for leftovers for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 860mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg