Description
Crispy Fried Zucchini offers an irresistible flavor with its crunchy coating and tender interior. Perfect for quick snacks or as a delightful side dish, this easy recipe uses fresh zucchini and simple pantry ingredients to create a mouthwatering treat everyone will enjoy.
Ingredients
Scale
- 2 medium zucchini, sliced
- 2 cups panko breadcrumbs
- 1/2 tsp salt
- 1 cup flour
- 3 eggs, beaten
- oil for frying
Instructions
- Heat oil in a large skillet.
- Slice zucchini into 1/4-inch rounds and set aside.
- Whisk together breadcrumbs and salt in a bowl.
- Place flour into a shallow plate and beat eggs in another shallow bowl.
- Dredge each zucchini round in flour, dip into beaten eggs, then coat with breadcrumbs.
- Fry zucchini rounds in hot oil until golden brown on both sides; repeat until all are cooked.
Notes
Use fresh zucchini for the best flavor.
Ensure the oil is hot before frying for a crispy texture.
Leftovers can be stored in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg