Description
This Creamy White Bean Skillet Dinner offers irresistible flavors with leeks, spinach, and goat cheese. Perfect for a quick, healthy, homemade meal that will satisfy your cravings!
Ingredients
- olive oil
- leeks
- garlic
- canned white beans
- artichoke hearts
- fresh thyme
- lemon zest
- vegetable broth
- fresh spinach
- black pepper
- salt
- goat cheese
Instructions
- Preheat the oven to 350°F.
- In a large oven-safe skillet or brasier, heat olive oil over medium heat. Add leeks and garlic, and sauté for 5 minutes until tender and fragrant. Turn off the heat.
- Stir in white beans, artichoke hearts, thyme, lemon zest, vegetable broth, spinach, pepper, salt, and half of the goat cheese. Spread the remaining goat cheese on top.
- Place in the oven and bake for 15-20 minutes until warmed through. Broil for a few minutes to brown the goat cheese if desired.
- Serve with lemon wedges and Aleppo flakes if desired.
Notes
Feel free to swap spinach for kale or another leafy green.
Add extra spices for more flavor, such as red pepper flakes or smoked paprika.
This dish pairs well with crusty bread or a fresh salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 30mg