Description

Experience the delightful taste of Creamy Cucumber Salad with Sour Cream & Dill. This recipe combines fresh cucumbers and red onions in a smooth, tangy dressing, making it an excellent choice for a quick and healthy side. Ideal for any meal, it’s a refreshing addition to your table.

Ingredients

Scale

½ cup sour cream
3 tablespoons red wine vinegar
1 tablespoon chopped fresh dill
1 teaspoon granulated sugar (optional)
¼ teaspoon garlic powder
Salt and pepper
2 large English cucumbers (thinly sliced)
¼ red onion (thinly sliced)

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Instructions

In a medium bowl, combine the sour cream, red wine vinegar, fresh dill, sugar, and garlic powder until well mixed. Season with salt and pepper to taste.
Gently fold in the sliced cucumbers and red onions, ensuring they are well coated with the dressing.
Serve immediately at room temperature, or refrigerate for one hour before serving.

Notes

For added flavor, consider leaving the salad in the refrigerator for a few hours before serving.
You can adjust the seasonings to suit your taste preferences.
This salad pairs wonderfully with grilled meats or as a light lunch.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 100mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg