Description
Creamed Cabbage is a delightful side dish that combines tender cabbage with rich cream and butter, creating a simple yet flavorful addition to any meal. Perfect for quick dinners or comforting meals, this easy recipe brings together just a few ingredients for maximum taste.
Ingredients
Scale
- 1/4 cup butter
- 1/2 tsp. salt
- 1 medium head of cabbage (cut into small wedges)
- 1/4–1/2 cup light cream
- freshly ground pepper
Instructions
- Melt butter in a large skillet.
- Add cabbage, cover, and sauté until slightly browned or charred for about 4-5 minutes.
- Carefully turn the cabbage over and brown the other side for 3-4 minutes.
- Add cream to the skillet and heat until slightly thickened for about 2 minutes.
- Sprinkle with salt and pepper to taste.
Notes
Adjust the amount of cream based on desired richness.
Pair with meats or serve as part of a vegetarian meal.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg