Description

This Cottage Cheese Tiramisu Crepe Roll features a harmonious blend of flavors, with creamy cottage cheese and cocoa folding into crepes that make for a delightful dessert. Perfect for any occasion, it’s simple to make and utterly satisfying!

Ingredients

Scale

½ cup all-purpose flour
½ teaspoon kosher salt
1 cup 4% cottage cheese
½ cup water
3 large eggs
2 tablespoons unsalted butter
1 tablespoon maple syrup
½ cup heavy cream
¾ cup 4% cottage cheese
¼ cup maple syrup
1 teaspoon vanilla extract
1 teaspoon espresso powder
2 tablespoons cocoa powder

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350℉. Line a standard size baking sheet (12"x18") with parchment paper and spray with nonstick cooking spray.
Add the crepe ingredients to a high-speed blender and blend until smooth.
Transfer the crepe mixture to the prepared baking sheet.
Bake at 350℉ for 10 minutes. Remove from the oven and allow to cool for a few minutes before refrigerating for an hour.
For the filling, blend cottage cheese, syrup, vanilla extract, and espresso powder in a high-speed blender until smooth. Set aside.
In a large bowl, whip the heavy cream until stiff peaks form.
Fold the blended cottage cheese into the whipped cream.
On a cutting board, place the cooled crepe and spread the filling onto it, leaving 3 inches at the end free.
Roll the crepe away from you toward the free end.
Sift cocoa powder on top, slice, and serve.

Notes

Letting the crepes cool in the refrigerator for an hour enhances their texture.
You can adjust the sweetness by varying the amount of maple syrup in the filling.
Sifting the cocoa powder can help prevent clumps and improve presentation.

Nutrition

Serving Size: 1 roll
Calories: 205
Sugar: 10g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 7g
Cholesterol: 95mg