Description

Enjoy the delightful flavors of Cottage Cheese Naan Bread, a quick and easy dish perfect for a healthy meal or cozy dinner. Made with fresh cottage cheese and flour, this naan is soft and ideal for pairing with your favorite dishes.

Ingredients

Scale

1 cup cottage cheese
1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
½ teaspoon salt

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Instructions

Combine cottage cheese, flour, and salt in a bowl. Stir until a soft dough forms.
Transfer the dough to a floured surface and knead gently for about a minute until smooth.
Divide the dough into 4 equal pieces.
Roll each piece into a thin round shape.
Heat a skillet over medium heat.
Cook each naan for 2-3 minutes on each side until golden spots appear and fully cooked.

Notes

Using self-rising flour will give a lighter texture to the naan.
Feel free to add herbs or spices to the dough for extra flavor.
Serve warm with your favorite dip or curry.

Nutrition

Serving Size: 1 naan
Calories: 150
Sugar: 2g
Sodium: 200mg
Fat: 3g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg