Description

This Cottage Cheese Mac and Cheese is a delightful twist on a classic dish, featuring rich flavors from cottage cheese and sharp cheddar. Perfect for a quick and satisfying dinner, it combines creamy textures with simple ingredients for a comforting family meal.

Ingredients

Scale

8 ounces elbow macaroni
1½ cups cottage cheese
1 cup shredded sharp cheddar cheese
½ cup sour cream
½ cup milk
¼ cup shredded parmesan cheese
2 teaspoons cornstarch
½ teaspoon salt
¼ teaspoon onion powder
¼ teaspoon dry mustard powder

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Instructions

Cook the macaroni in salted boiling water as per package instructions. Retain ½ cup of pasta water, drain the pasta, and set aside.
Combine cottage cheese, cheddar cheese, sour cream, milk, Parmesan cheese, cornstarch, salt, onion powder, and dry mustard in a blender. Blend until smooth.
Pour the blended mixture into a large saucepan over medium-low heat, stirring often until the sauce becomes smooth and creamy, which should take about 6 to 8 minutes.
Add the cooked pasta to the sauce and mix well to coat. Cook for an additional 1 to 2 minutes until heated through.
Allow to rest for a few minutes to thicken slightly, adding reserved pasta water to adjust the consistency if necessary.

Notes

For a richer flavor, use full-fat cottage cheese.
Feel free to top with additional cheddar before serving for extra cheesiness.
This dish is perfect for meal prep and freezes well.

Nutrition

Serving Size: 1 cup
Calories: 318
Sugar: 3g
Sodium: 436mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 14g
Cholesterol: 41mg