Description

This Cottage Cheese Ice Cream is a delightful treat! With its irresistible creamy texture and fresh flavors from strawberries and bananas, it’s easy to prepare and perfect for a refreshing snack or dessert at home.

Ingredients

Scale

1 1/2 cups cottage cheese
3 cups frozen strawberries
3 Tablespoons honey
1 Tablespoon lemon juice
1 cup cottage cheese
3 cups frozen banana slices
3 Tablespoons honey
1 1/2 teaspoons vanilla extract

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Instructions

Blend 1 1/2 cups cottage cheese in a food processor until smooth and creamy (about 1 minute).
Add frozen strawberries, honey, and lemon juice for the strawberry flavor; blend until creamy (3 to 4 minutes).
For the banana flavor, add frozen banana slices, honey, and vanilla extract; blend until creamy (3 to 4 minutes).
Serve immediately or store in an airtight container in the freezer for up to 1 month. Allow it to sit at room temperature for 5–10 minutes before scooping.

Notes

You can use any frozen fruit you like for different flavors.
Ensure the cottage cheese is well-blended for the creamiest texture.
Store any leftovers in an airtight container to maintain freshness.

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 25g
Sodium: 150mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 15g
Cholesterol: 15mg