Description
Corned Beef Hash is a hearty and satisfying dish with delicious flavors from tender potatoes and savory corned beef. This recipe is perfect for a quick dinner or a comforting breakfast, featuring simple preparation and delightful ingredients that anyone can enjoy.
Ingredients
Scale
- 1 pound yukon gold potatoes, diced into ½-inch pieces
- fine sea salt
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 1 small red bell pepper, diced
- 4 cloves garlic, minced
- 2 cups cooked corned beef, diced (about ½-inch pieces)
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon smoked paprika
- optional toppings: fried or poached eggs, chopped fresh parsley and/or scallions, whole-grain dijon mustard, hot sauce
Instructions
- Place the diced potatoes in a saucepan and cover with cold water, adding salt. Bring to a boil then simmer for 5–6 minutes until barely tender. Drain and let them steam-dry for a couple of minutes.
- In a large skillet, melt together the butter and olive oil over medium heat.
- Add the diced onion and red bell pepper, cooking for 5–6 minutes until softened and lightly caramelized. Then add garlic and cook for an additional 2 minutes until fragrant.
- Incorporate the parboiled potatoes and diced corned beef into the skillet. Season with black pepper and smoked paprika, mixing gently before pressing into an even layer.
- Cook without stirring for 4–5 minutes until a golden crust forms, then flip sections of the hash and press back into an even layer. Repeat this process for 15–20 minutes until the hash is nicely browned and crispy in spots.
- Taste and adjust seasoning as desired. Garnish with herbs if preferred, serve hot with topping options, and enjoy!
Notes
For extra crispiness, ensure the hash is pressed evenly in the skillet.
Feel free to experiment with different toppings, such as hot sauce or mustard, to enhance flavor.
This dish is best served immediately for optimal texture and warmth.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 60mg