Description
This Corn Tomato Avocado Salad with Cilantro Lime Vinaigrette is a delightful medley of fresh ingredients that come together in minutes—perfect for quick dinners and healthy meals!
Ingredients
Scale
- 2 cups corn (fresh, canned and drained or frozen and thawed)
- 2 cups cherry tomatoes (cut in half or quartered)
- 1 avocado (peeled and diced)
- 1 small shallot (finely diced)
- 1/4 cup extra virgin olive oil
- 1/4 cup lime juice (freshly squeezed)
- 1 tablespoon fresh cilantro
- 1 tablespoon honey
- 1 small clove garlic
- salt (to taste)
- pepper (to taste)
- fresh cilantro (minced, optional garnish)
Instructions
- Combine the corn, cherry tomatoes, avocado, and shallot in a large bowl.
- Gently stir the mixture to combine all the ingredients.
Notes
Great as a side dish or a light meal.
Use fresh lime juice for the best flavor.
Customize with additional herbs or spices if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg