Description

These Cookie Monster Cookies combine chocolate chips, Oreo pieces, and vibrant blue color for a fun treat. Simple to make and irresistibly delicious, they are great for sharing or indulging yourself.

Ingredients

Scale

2 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 tsp cornstarch
1 cup unsalted butter, melted
1 cup light brown sugar, packed
1/2 cup white granulated sugar
1 tsp pure vanilla extract
2 large eggs, room temperature
1 tsp royal blue gel food dye, used americolor
3/4 cup semi-sweet chocolate chips
3/4 cup oreo pieces, from 6 whole oreos
3/4 cup chips ahoy pieces, from 6 cookies

Cook Mode Prevent your screen from going dark

Instructions

Sift the flour, baking soda, salt, and cornstarch into a medium bowl and set aside. Blend 6 Oreos and 6 Chips Ahoy cookies in a food processor into small pieces and set aside.
In a large bowl, whisk together melted butter, brown sugar, white sugar, vanilla extract, eggs, and royal blue food dye.
Incorporate the dry ingredients into the wet mixture with a rubber spatula until just combined, then fold in the Oreo pieces, Chips Ahoy pieces, and chocolate chips.
Preheat your oven to 350℉ and line two cookie sheets with parchment paper. Allow the cookie dough to rest for 10 minutes to reduce spreading.
Use a large cookie scoop to portion the dough, placing 6 cookie dough balls on each sheet.
Bake the cookies for 13-15 minutes until the edges appear set; due to the blue color, they won't take on a golden hue.
Immediately after baking, top each cookie with an Oreo piece, a Chips Ahoy piece, and extra chocolate chips. Let the cookies sit on the pan for 5 minutes before transferring to a cooling rack.

Notes

Ensure ingredients are at room temperature for best results.
Adjust baking time as needed based on your oven and cookie size.
For a fun presentation, consider adding sprinkles on top before baking.

Nutrition

Serving Size: 1 cookie
Calories: 210
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg