Description
This Cookie Dough Pie features a delightful Oreo crust filled with rich, creamy layers of cookie dough goodness. Its combination of flavors and textures makes it a sure favorite for gatherings or simply satisfying a sweet tooth. Easy to make with readily available ingredients, it promises to impress anyone craving a homemade dessert!
Ingredients
Scale
- 2 1/2 cups Oreo crumbs
- 5 TBSP Unsalted butter, melted
- 2 cups All-purpose flour
- 1/2 tsp Salt
- 3/4 cup Unsalted butter, room temperature
- 3/4 cup Light brown sugar, sifted
- 3/4 cup White granulated sugar
- 1 tsp Pure vanilla extract
- 1/3 cup Milk
- 1 1/4 cup Semi-sweet chocolate chips
- 16 oz Cream cheese, room temperature
- 1 cup Powdered sugar, sifted
- 1 tsp Pure vanilla extract
- 1 cup Heavy cream
- 1/3 cup Powdered sugar
- 1/2 cup Mini chocolate chips
- 1 cup Semi-sweet chocolate chips
- 1/2 cup Heavy cream
Instructions
- Spray a 9-inch springform pan with baking nonstick spray and line the bottom with parchment paper, then spray again.
- Blend the Oreos into fine crumbs using a food processor. In a small bowl, combine Oreo crumbs with melted butter using a fork.
- Press the crumb mixture into the prepared pan, halfway up the sides, compacting it with a measuring cup. Freeze the crust while preparing the filling.
Notes
Allow the pie to chill for at least four hours for the best texture.
Use room temperature ingredients for a smoother filling.
Feel free to mix in different types of chocolate chips for varied flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg