Description

Experience the warmth of Coddle | Easy Dublin Coddle! This delightful one-pot dish combines savory sausage, tender potatoes, and aromatic onions, making it a comfort food favorite. Perfect for quick dinners with family or friends!

Ingredients

Scale

6 ounces bacon, cut into 1 inch pieces
1 pound pork sausage
2 large potatoes, peeled and cut into bite sized pieces
2 large onions, sliced
3 cups beef broth (or chicken broth)
salt and pepper to taste
2 tablespoons parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

In a large saucepan, cook the bacon until crispy, then set aside, leaving 2 tablespoons of the grease in the pan.
Add the sausage to the pan and brown it on all sides, then set aside with the bacon.
Sauté the onions in the same saucepan until they become tender.
Layer the potatoes over the onions, followed by the bacon and sausage.
Pour in the broth, bring the mixture to a boil, then lower the heat and cover, allowing it to simmer for 2 hours.
Season with salt and pepper, stir in the parsley, and serve hot.

Notes

For a richer flavor, use beef broth over chicken broth.
Feel free to add other root vegetables to enhance the dish.
Leftovers can be stored in the refrigerator and taste even better the next day.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 26g
Saturated Fat: 9g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 18g
Cholesterol: 60mg