Description
This Coconut Chicken features tender chicken simmered in creamy coconut milk, offering a rich flavor that’s perfect for quick dinners or healthy meals. Enjoy the combination of spices that create a comforting and mouthwatering dish that everyone will love!
Ingredients
Scale
- 4 pieces of chicken breast
- 1 can coconut milk
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season the chicken breasts with curry powder, garlic powder, salt, and pepper.
- Cook the chicken in the skillet for about 5-7 minutes on each side until browned.
- Pour in the coconut milk and soy sauce, stirring to combine.
- Simmer for 15-20 minutes until the chicken is cooked through and the sauce thickens slightly.
- Serve the coconut chicken hot, garnished with fresh herbs or lime if desired.
Notes
Serve with rice or quinoa for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.
Feel free to add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 11g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg