Description
This Classic Cucumber Tomato Salad is a refreshing medley of crisp cucumbers and juicy tomatoes tossed in a tangy dressing. Perfect for a quick healthy meal or a side dish at your next gathering, it embodies irresistible flavors and effortless preparation.
Ingredients
Scale
- 1.5 lb english cucumber
- 1/5 lb roma tomatoes, seeded (6-8)
- 1 red onion
- 1/4 cup red wine vinegar
- 1/4 cup olive oil, extra virgin
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Cut the cucumbers and tomatoes in half and remove the seeds.
- Cut each vegetable into roughly 1" chunks.
- Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
- Whisk together the vinegar, oil, salt, and pepper, then pour over the veggies and toss to coat.
- Refrigerate for 1 hour to overnight, then toss and serve chilled.
Notes
For extra flavor, let the salad marinate for a few hours.
Use fresh herbs like basil or parsley to enhance taste.
This salad pairs well with grilled meats or as a light lunch.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg