Description

This Classic Coleslaw offers a delightful mix of textures and flavors. With crunchy cabbage, vibrant carrots, and a creamy dressing, it elevates any meal. Ideal for BBQs or as a refreshing side at dinner, this simple and fast recipe will win over everyone’s taste buds!

Ingredients

Scale

2 ¼ cups shredded green cabbage
¾ cup shredded red cabbage
¾ cup shredded carrot
¼ cup finely chopped green onion
¼ cup mayonnaise
2 tbsp greek yogurt (or sour cream)
1 tbsp dijon mustard
1 ½ tsp apple cider vinegar (or lemon juice)
¾ tsp sugar
½ tsp salt
¼ tsp freshly ground black pepper

Cook Mode Prevent your screen from going dark

Instructions

Combine the green cabbage, red cabbage, carrot, and green onion in a large mixing bowl.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth.
Pour the prepared dressing over the vegetable mixture and toss everything together until well coated.
Serve immediately, or let it chill in the refrigerator for 15-30 minutes to enhance the flavor.

Notes

For an extra crunch, consider adding chopped apples or nuts.
This coleslaw can be stored in the refrigerator for up to 3 days, but it’s best served fresh.
Adjust the dressing ingredients according to your taste—add more vinegar for tanginess or more sugar if you prefer it sweeter.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 7g
Sodium: 350mg
Fat: 19g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 3g
Cholesterol: 10mg