Description

This Cinnamon Roll Peach Cobbler combines juicy peaches and soft, warm cinnamon rolls for a dessert that’s comforting and easy to prepare. Perfect for any occasion, it’s a delightful way to enjoy seasonal fruit in a warm, gooey treat. Ideal for gatherings or a cozy night in!

Ingredients

Scale

5 peaches (pitted, peeled & sliced)
1 tbsp water
3 tbsp sugar
2 tbsp flour
2 tsp cinnamon
1/2 tsp nutmeg
1 package pillsbury cinnamon roll dough

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Instructions

Preheat the oven to 350°F (175°C) and prepare a 9-inch square pan by spraying it with non-stick spray.
Pit, peel, and slice the peaches, then combine them in a medium saucepan.
To the peaches, add water, sugar, flour, cinnamon, and nutmeg. Stir occasionally over low to medium heat for about 5 minutes.
Pour the peach mixture into the prepared baking dish.
Cut each cinnamon roll into quarters and distribute the pieces evenly over the peaches.
Cover the dish loosely with foil and bake for 20 minutes.
After 20 minutes, remove the foil and continue baking for another 15 minutes, until the cinnamon rolls are golden brown.
Once baked, drizzle the icing from the cinnamon roll package over the cobbler.

Notes

For a variation, consider adding a scoop of vanilla ice cream on top before serving for extra indulgence.
Ensure the peaches are ripe for optimal sweetness and flavor.
This dish can be assembled ahead of time and baked just before serving for a fresh dessert.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg