Description

These Chocolate Zucchini Muffins offer an irresistible chocolate flavor combined with zucchini, making them a delightful treat that is easy to prepare. Great for breakfast or a snack, they are perfect for satisfying sweet cravings while sneaking in some veggies.

Ingredients

Scale

2 cups flour
1/2 cup cocoa powder
1/4 cup white sugar
1/4 cup brown sugar
2 tsp baking powder
1 tsp baking soda
1 egg
5 tbsp butter, melted
1 tsp vanilla
1 cup milk
3/4 cup chocolate chips
1 cup zucchini, shredded

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Instructions

Preheat your oven to 375 degrees F and prepare a 12-cup muffin pan with liners.
In a large bowl, combine the flour, cocoa powder, both sugars, baking powder, and baking soda; whisk together well.
Incorporate the egg, melted butter, and vanilla, mixing until combined. Gradually add in the milk and stir.
Gently fold in the chocolate chips and shredded zucchini until evenly mixed.
Pour the batter into the prepared muffin liners, filling them evenly. Optionally, sprinkle more chocolate chips on top.
Bake for approximately 20 minutes or until a toothpick inserted comes out clean.

Notes

Allow muffins to cool before removing from the pan for best results.
These muffins can be stored in an airtight container for up to 3 days at room temperature.
Try adding nuts for an extra crunch!

Nutrition

Serving Size: 1 muffin
Calories: 180
Sugar: 10g
Sodium: 200mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg