Description
Elevate your snack game with Chocolate Dipped Oreos with Sprinkles, offering a simple way to enjoy Oreos in a sweet, chocolatey coat. Perfect for parties and gatherings, these treats combine rich chocolate, festive sprinkles, and the beloved Oreo cookie in a straightforward preparation. It’s a delightful dessert everyone will love!
Ingredients
Scale
- 1 standard package (approx. 24 cookies) oreo cookies
- 12 oz chocolate melting wafers or semi-sweet chips
- 2–3 tablespoons assorted sprinkles
Instructions
- In a microwave-safe glass bowl, place the chocolate and heat for 30 seconds. Stir thoroughly and repeat in 30-second intervals until the chocolate is smooth and glossy.
- Dip one Oreo cookie halfway into the melted chocolate, letting the excess drip back into the bowl.
- Lay the dipped cookie onto a sheet of parchment or wax paper.
- While the chocolate is still wet, sprinkle assorted sprinkles onto the dipped part of the cookie.
- Repeat the process with the remaining cookies.
- Allow the cookies to sit at room temperature for about 20 minutes, or refrigerate for 10 minutes until the chocolate hardens completely.
- Serve immediately or store in an airtight container.
Notes
Use different types of sprinkles for variety and fun visuals.
Ensure the chocolate is fully melted for an even coating on the Oreos.
Store the cookies in a cool place to maintain their texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg