Description
This Chocolate Cream Pie features a luscious filling made from rich chocolate, creamy custard, and an easy Oreo crust. It’s the perfect homemade dessert for chocolate lovers!
Ingredients
Scale
- 25 oreo biscuits , whole with filling in tact (244g / 8.5 oz)
- 60g / 4 tbsp unsalted butter , melted
- 1/4 cup cornflour / cornstarch
- 2/3 cup caster sugar (superfine sugar)
- Pinch of salt
- 2 cups milk (whole or reduced fat, not zero fat)
- 1 cup cream (pouring or thickened/heavy), or sub with milk
- 4 egg yolks from large eggs
- 2 tbsp / 30g unsalted butter , cut into 1cm / 0.5" cubes
- 1 tsp vanilla extract
- 150g/ 5 oz dark 70% cocoa chocolate or bittersweet chocolate, finely chopped
- 75g/ 3 oz milk chocolate , finely chopped
- 1 1/2 cups thickened / heavy cream , for whipping
- 2 tbsp white sugar
- 1/2 tsp vanilla extract
- chocolate , for grating (optional decoration)
Instructions
- Preheat the oven to 180°C/350°F (160° fan-forced).
- Cut a round piece of baking paper to fit the pie dish to prevent skin from forming on the custard.
Notes
Make sure to use full-fat milk for the best flavor and texture.
You can adjust the sweetness of the whipped cream with sugar to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg