Description

This Chocolate Cake Chocolate Ice Cream combines rich cocoa and creamy goodness with chunks of chocolate cake, making it a delectable choice for dessert lovers. Quick to prepare and indulgent, this treat is ideal for any occasion, ensuring a delightful end to your meal.

Ingredients

Scale

40 g unsweetened cocoa powder
½ teaspoon instant coffee powder
85 g granulated sugar
170 g whole milk
285 g heavy cream
¼ teaspoon kosher salt
1 teaspoon vanilla bean paste
150 g leftover chocolate cake

Cook Mode Prevent your screen from going dark

Instructions

Sift together the cocoa powder and instant coffee powder, then mix with sugar, milk, cream, salt, and vanilla until smooth.
Pour the mixture into the Instant Chill bowl and press the 'ice cream' setting button. Mix for 20 minutes. In the last 3 minutes, add half of the chocolate cake chunks.
Fold in the remaining chocolate cake chunks by hand. Serve immediately for a soft-serve texture or transfer to an airtight, freezer-safe container and freeze for at least 30 minutes for a firmer texture.

Notes

Mixing the coffee powder enhances the chocolate flavor; omit if preferred.
Use your favorite chocolate cake for the chunks to personalize the flavor.
For a richer taste, consider using dark cocoa powder.

Nutrition

Serving Size: 1 scoop
Calories: 380
Sugar: 24 g
Sodium: 110 mg
Fat: 25 g
Saturated Fat: 15 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 60 mg