Description
This Chipotle Ranch highlights a creamy, spicy flavor that’s perfect for salads and snacks. With simple prep and a handful of ingredients like mayo, sour cream, and chipotle peppers, it brings a delightfully zesty touch to your meals. Enjoy a quick and easy homemade dressing that elevates your dishes!
Ingredients
Scale
- 1 cup mayo
- 1/2 cup sour cream
- 2 chipotle peppers in adobo sauce, minced
- 1 tsp dried dill
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp sugar
- 1/4 cup milk
- 2 tbsp lime juice
Instructions
- Combine mayo, sour cream, chipotle peppers, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and sugar in a food processor.
- Blend the mixture until smooth.
- Add milk and lime juice to achieve desired consistency.
- Blend again to combine, tasting and adjusting seasonings as necessary.
- Pour the dressing into a jar and chill in the refrigerator until ready to serve. Enjoy within a week.
Notes
For a pourable dressing, add more milk; for a thicker dip, use less.
This dressing can be stored in the refrigerator for up to a week.
Feel free to adjust the amount of chipotle peppers based on your spice preference.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 1g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg