Description
This Chicken Salad with Peaches, Avocado & Fresh Raspberry Dressing brings fresh, vibrant flavors together. With grilled chicken, juicy peaches, and a delightful raspberry dressing, it’s perfect for a quick dinner or a healthy lunch!
Ingredients
Scale
- 6 oz fresh raspberries
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon red wine vinegar
- 1 tablespoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 5 oz arugula
- 2 cups chopped grilled chicken or shredded chicken
- 2 peaches, sliced
- 1 cup cooked farro
- 1 cup diced cucumber
- 1 avocado, sliced
- 1/2 cup sliced almonds
- 1/3 cup feta cheese
- 1/4 cup sliced red onion
Instructions
- Mash the raspberries in a medium bowl with a fork until smooth.
- Add olive oil, lime juice, red wine vinegar, honey, kosher salt, and black pepper; whisk until combined to form the dressing.
- In a large serving bowl or platter, mix arugula, chicken, farro, cucumber, peach slices, avocado, sliced almonds, feta cheese, and red onion together.
- Drizzle the raspberry dressing over the salad and serve immediately.
Notes
Ensure the arugula is fresh for the best flavor and texture.
You can substitute grilled chicken with rotisserie chicken for a quicker option.
Feel free to adjust the dressing ingredients to your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 7g
- Protein: 18g
- Cholesterol: 50mg