Description
These Cheeseburger Sliders are packed with flavor and easy to prepare, making them the ideal appetizer for gatherings. With ground beef, cheddar cheese, and soft Hawaiian rolls, they promise to be a hit at your next party.
Ingredients
Scale
- 1 lb ground beef
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/4 large yellow onion, diced
- 2 tbsp mayonnaise
- 6 slices cheddar cheese
- 12 hawaiian rolls
- 2 tbsp butter, melted
- 1 tbsp everything bagel seasoning
Instructions
- Brown the ground beef in a skillet, breaking it apart while it cooks. Drain excess grease once browned.
- Add salt, pepper, garlic powder, and diced onion to the skillet. Continue cooking until the onion becomes soft.
- Slice the Hawaiian rolls in half horizontally and lay the bottom half into a 9×13-inch baking dish.
- Spread the beef mixture evenly across the bottom layer of rolls.
- Layer the cheddar cheese slices over the beef.
- Spread mayonnaise on the inside of the top half of the rolls.
- Bake at 350°F for 12-15 minutes until the cheese melts and the tops are toasted.
- Combine melted butter with everything bagel seasoning and brush over the warm rolls.
Notes
Feel free to add your favorite toppings like pickles or lettuce after baking.
You can customize the cheese based on your preference, such as Swiss or pepper jack.
These sliders can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 2g
- Sodium: 630mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg