Description
These Cheese & Cracker Pumpkin Pies are a delightful combination of flavors and textures, featuring rich cheddar cheese atop crispy crackers, all topped with a creamy finish. Perfect for quick snacks or appetizers, this recipe is easy to prepare and sure to impress your guests!
Ingredients
Scale
- 1 (8 oz) block Cheddar Cheese
- 12 Triscuit Thin Crisps
- 12 Ritz Toasted Chips
- Whipped Cream Cheese
Instructions
- Slice the cheddar cheese in half lengthwise, then cut it into triangles that are the same size as the Triscuits.
- Top each Triscuit with a cheese triangle.
- Transfer the whipped cream cheese into a Ziplock bag, cut off a small corner, and use it as a piping bag.
- Carefully cut the Ritz Toasted Chips in half, ensuring one half stands taller than the back of the cracker.
- Use the cream cheese to adhere the two halves together, creating a 'pie' structure.
- Add a dollop of cream cheese on top for decoration, resembling 'whipped cream'.
Notes
Feel free to mix different types of cheeses for varied flavors.
For added crunch, consider adding some chopped nuts or herbs on top.
Make ahead: Cheese and crackers can be prepped ahead of time, just assemble before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg