Description

Experience the irresistible flavor of Carolina Gold BBQ Sauce, a simple blend of mustards, spices, and beer. This homemade sauce is perfect for spicing up your quick dinners or backyard barbecues!

Ingredients

Scale

1 cup yellow mustard
1/3 cup dijon mustard
2 tablespoons tomato paste
1 teaspoon worcestershire sauce
2 tablespoons hot sauce
1 teaspoon liquid smoke, like applewood or hickory
3/4 cup dark brown sugar
1/2 teaspoon garlic powder
1 teaspoon onion powder
1/4 cup apple cider vinegar
1 cup of beer

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Instructions

In a non-reactive saucepan, combine the yellow mustard, dijon mustard, tomato paste, Worcestershire sauce, hot sauce, liquid smoke, dark brown sugar, garlic powder, onion powder, apple cider vinegar, and beer.
Whisk the ingredients together until the mixture is smooth.
Bring the mixture to a gentle simmer and let it simmer for 10 minutes.
Remove the saucepan from heat and adjust the seasoning to taste.
Allow the sauce to cool to room temperature, then transfer it to an airtight glass container.
Store the sauce in the fridge for up to 1 month.

Notes

This sauce pairs well with grilled meats and sandwiches.
Feel free to adjust the heat level by modifying the amount of hot sauce used.
For a different flavor profile, experiment with various types of beer.

Nutrition

Serving Size: 1 tablespoon
Calories: 60
Sugar: 12g
Sodium: 150mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 0g
Protein: 1g
Cholesterol: 0mg