Description

This Caramel Dip For Apples features a rich, creamy caramel made from butter, sugars, and sweetened condensed milk. Perfect for gatherings, it’s an easy, homemade treat that will impress your guests and satisfy your sweet tooth!

Ingredients

Scale

1 cup butter
1 cup sugar
1 cup light brown sugar
1 cup karo syrup
1 14-ounce can sweetened condensed milk
1 teaspoon salt

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Instructions

In a heavy-bottomed saucepan over medium heat, combine the butter, sugar, light brown sugar, Karo syrup, sweetened condensed milk, and salt.
Stir the mixture with a wooden spoon or rubber spatula, scraping the bottom of the pot constantly until the sugar dissolves and the butter melts.
Increase heat to high and cook, stirring constantly, until the mixture reaches 225°F on a candy thermometer.
Remove from heat immediately to stop cooking, then allow the mix to cool for at least 20 minutes before serving.
Transfer the caramel dip to a serving dish and enjoy with sliced apples.

Notes

Ensure constant stirring to prevent the mixture from burning.
Use a candy thermometer for accurate temperature measurement.
Allow the dip to cool before serving to avoid burns.

Nutrition

Serving Size: 2 tablespoons
Calories: 174
Sugar: 25g
Sodium: 64mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 1g
Cholesterol: 15mg