Description

This Caramel Apple Dump Cake combines sweet apple pie filling with rich caramel and a buttery cake topping. It’s simple to prepare and delivers an irresistible flavor that’s perfect for gatherings or a cozy dessert at home.

Ingredients

Scale

2 (20 ounce) cans apple pie filling
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 1/2 cups Kraft caramels, unwrapped and each cut in half
15.25 ounce yellow cake mix
1 cup butter, cut into ¼ inch thick pats

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Instructions

Preheat the oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray.
In a mixing bowl, combine apple pie filling, cinnamon, and nutmeg. Pour the mixture into the prepared casserole dish and spread evenly.
Place the cut caramels over the apple filling, then sprinkle the dry yellow cake mix uniformly on top.
Distribute the pats of butter evenly over the surface of the cake mix.
Bake in the preheated oven for 45 minutes or until the top is golden brown and the edges bubble.
Allow to cool slightly before serving.

Notes

For a richer flavor, consider using a flavored cake mix or adding chopped nuts on top before baking.
Serve with vanilla ice cream or whipped cream for an extra treat.
Store leftovers in the refrigerator for up to 3 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 28g
Sodium: 210mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 60mg