Description
These Caramel Apple Cider Cookies are bursting with fall flavors and easy to make at home. Enjoy the sweet taste of caramel and apple cider in each bite!
Ingredients
Scale
- 1/2 cup Butter, Softened
- 1/2 cup Sugar
- 5 packets Apple Cider Mix
- 1 Egg
- 1/2 tsp Vanilla
- 1 1/2 cups Flour
- 1/2 tsp Baking Soda
- 1/4 tsp Baking Powder
- 1/2 tsp Cinnamon
- 1 cup Kraft Caramel Bits
Instructions
- Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, and apple cider mix until smooth.
- Add the egg and vanilla extract, beating until the mixture is well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and cinnamon.
- Gradually incorporate the dry ingredients into the wet ingredients, mixing until a cookie dough forms.
- Fold in the caramel bits until evenly distributed throughout the dough.
- Scoop out 1 1/2 tablespoon-sized balls of dough and place them on the prepared baking sheet, spacing them apart.
- Bake for 11 minutes or until lightly golden.
Notes
For an extra rich flavor, consider adding a pinch of nutmeg to the dry ingredients.
Ensure the butter is softened to room temperature for optimal mixing.
These cookies can be stored in an airtight container for several days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg