Description

This Caprese Salad features ripe tomatoes, fresh mozzarella, and fragrant basil, making it a delightful and healthy dish. Quick to prepare, it’s perfect for a light meal or appetizer, showcasing fresh ingredients in a beautiful presentation.

Ingredients

Scale

1 pound ripe tomatoes
8 ounces fresh mozzarella cheese
¼ cup fresh basil leaves
2 tablespoons olive oil
salt and black pepper to taste
balsamic vinegar optional

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Instructions

Slice the tomatoes and cheese into ¼-inch-thick rounds.
Arrange tomatoes and cheese on a plate or platter.
Drizzle with olive oil (and balsamic vinegar if using) and season with salt and pepper to taste.
Sprinkle with fresh basil leaves and serve immediately.

Notes

Use the freshest ingredients for the best flavor.
Feel free to add a drizzle of balsamic glaze for extra richness.
This salad is best served immediately to enjoy the fresh ingredients.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 3g
Sodium: 300mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 15g
Cholesterol: 30mg