Description

Enjoy Caprese Chicken Cutlets that blend juicy chicken with the fresh flavors of mozzarella and tomatoes. This delightful dish is perfect for a quick dinner or a satisfying meal, showcasing easy prep and mouthwatering taste.

Ingredients

Scale

12 oz grape or cherry tomatoes, halved
8 oz mozzarella pearls
2 tablespoons finely chopped basil
1 tablespoon olive oil
1 clove garlic, minced
kosher salt and black pepper, to taste
2 boneless skinless chicken breasts, about 1 ½ lbs
kosher salt and black pepper, for seasoning
1/2 cup all-purpose flour
1 teaspoon garlic powder
3 large eggs
1 cup panko bread crumbs
3/4 cup freshly grated parmesan cheese
1 tablespoon finely chopped parsley
1/2 cup olive oil, for frying
balsamic glaze, for drizzling
chopped fresh basil, for sprinkling

Cook Mode Prevent your screen from going dark

Instructions

Prepare the caprese salad by mixing together tomatoes, mozzarella, basil, olive oil, garlic, salt, and pepper in a bowl.
Butterfly the chicken breasts by slicing them horizontally and then cut each breast in half to get four pieces.
Pound the chicken to about 1/4-inch thickness, season with salt and pepper afterward.
Combine flour, garlic powder, salt, and pepper in one bowl. Whisk the eggs in another bowl. Mix panko, parmesan, and parsley in a third bowl.
Dredge the chicken in the flour mixture, dip into the eggs, and then coat with the panko mixture, pressing to ensure even coverage.
Heat oil in a large skillet and cook the chicken pieces for 2 to 3 minutes on each side until cooked through. Use paper towels to drain excess oil after frying.
Assemble the dish by placing the chicken on a plate and topping with caprese salad before serving.

Notes

Feel free to substitute fresh basil with other herbs if desired.
Ensure the oil is hot enough before frying to achieve crispiness.
Drizzle with more balsamic glaze for added flavor.

Nutrition

Serving Size: 1 chicken cutlet with salad
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 270mg