Description

This Campfire Spinach Artichoke Dip is a fantastic blend of cream cheese, artichokes, and spinach, ensuring a melt-in-your-mouth experience. Ideal for gatherings or a cozy night in, it offers bold flavors with easy prep. Serve with rustic bread for a perfect snacking occasion.

Ingredients

Scale

8 ounces cream cheese, at room temperature
½ cup sour cream
1 clove garlic, large, minced
1 teaspoon lemon zest, plus 3 tablespoons lemon juice
1 can artichokes, 14-ounce, drained and chopped
10 ounces spinach, thawed and squeezed dry
1 loaf bread, rustic style, small, sliced
3 tablespoons olive oil
½ cup Parmesan cheese, 2 ounces, grated

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Instructions

Prepare the grill for both indirect and direct cooking, heating to a medium temperature.
Clean and oil the grates lightly.

Notes

For a smoky flavor, add some smoked paprika to the dip.
Ensure spinach is thoroughly dried for the best texture.
Serve warm with freshly toasted bread slices.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 2g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 2g
Protein: 8g
Cholesterol: 45mg