Description
This Cabbage and Sausage Skillet is a delightful blend of flavors, featuring savory sausage and fresh cabbage, making it a quick, healthy meal that comforts the soul.
Ingredients
Scale
- 1 medium cabbage, chopped
- 1 pound smoked sausage, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced sausage and cook until browned, about 5-7 minutes.
- Stir in the diced onion and minced garlic, cooking until softened.
- Add the chopped cabbage to the skillet and season with salt and pepper.
- Cook until the cabbage is tender, stirring occasionally, about 10-12 minutes.
Notes
Feel free to add other vegetables like carrots or bell peppers for extra flavor and nutrition.
For a spicier version, try using spicy sausage or adding red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 1200mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: n/a
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 55mg