Description
This Buttermilk Pie features a rich and creamy filling with a hint of vanilla and lemon. It’s a simple recipe that’s perfect for gatherings or just a comforting treat at home.
Ingredients
Scale
- 1 9-inch pre-made pie crust (unbaked)
- ½ cup butter
- 3 eggs
- 2 tablespoons flour
- 1 ½ cups sugar
- ⅛ teaspoon cinnamon
- ⅛ teaspoon salt
- 1 ½ teaspoons vanilla extract
- 1 cup buttermilk
- 1 tablespoon lemon juice
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F and prepare the pie crust.
- Melt the butter and allow it to cool slightly.
- In a large bowl, whisk together the eggs and sugar until smooth.
- Mix in the cooled butter, flour, cinnamon, salt, vanilla extract, buttermilk, and lemon juice until you have a smooth filling.
- Pour the filling into the pie crust.
- Bake for 50–55 minutes until the center is set and the top is lightly golden.
- Let it cool for a bit, then serve warm or chill and serve cold.
Notes
Using a pre-made crust saves time, but you can opt for a homemade one if preferred.
Allowing the pie to cool completely helps it set better before slicing.
Top with whipped cream for an extra touch before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 120mg