Description

This Burrata Peach Salad combines juicy peaches, sweet corn, and creamy burrata for an irresistible flavor. Perfect for a quick dinner, it’s easy to prepare and a delightful, healthy option.

Ingredients

Scale

3 peaches sliced
3 ears of corn husks removed, grilled and kernels cut off
2 balls burrata torn into chunks
3 tablespoons pepitas toasted
basil leaves
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon maple syrup or honey
1 tablespoon olive oil
Kosher salt and freshly ground black pepper to taste

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Instructions

Rub olive oil and salt onto the corn, then grill at 400°F for 8-10 minutes, rotating occasionally. Remove from grill and, once cool enough to handle, cut kernels off the cob.
While corn is grilling, mix the balsamic vinaigrette ingredients in a jar or bowl. Shake or whisk well, taste, and set aside.
Arrange sliced peaches on a serving platter and scatter the corn over them.
Tear burrata into chunks and place on top of the peaches and corn. Scatter pepitas and basil leaves over the salad. Drizzle with balsamic vinaigrette and serve immediately.

Notes

For extra flavor, try grilling the peaches briefly for a smokier taste.
If fresh peaches are out of season, canned peaches can be a good alternative.
This salad is best served immediately after assembling for freshness.

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 200mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 4g
Protein: 8g
Cholesterol: 20mg