Description

These Brownie Bites are a delightful treat featuring a rich chocolate flavor and simple preparation. Perfect for a quick dessert or a sweet snack, they are made with semisweet chocolate, butter, and just the right amount of sweetness to satisfy any craving.

Ingredients

Scale

6 ounces semisweet chocolate
½ cup salted butter
2 large eggs
¾ cup granulated sugar
1 teaspoon pure vanilla extract
¾ cup all-purpose flour
1 tablespoon cocoa powder
¼ teaspoon fine sea salt

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (177°C).
Lightly grease a mini muffin tin, preferably silicone for easy removal.
Melt the chocolate and butter in a microwave-safe bowl, or on the stovetop over low heat. Stir until smooth and glossy, then set aside.
In a standing mixer, beat the eggs for 1 minute until pale and thick.
Add sugar and continue beating for another minute until dissolved.
Mix in the melted chocolate and butter mixture along with vanilla until the batter is smooth.
Add flour, cocoa powder, and sea salt; mix until combined.
Fill each muffin tin well to the top with about 1.5 tablespoons of batter.
Bake for 12 to 15 minutes, until tops are shiny and set, and brownies are puffed.
Transfer the bites to a wire rack and cool completely in the pan before serving.

Notes

Ensure the chocolate and butter are completely melted for a smooth batter.
Allow the brownie bites to cool completely in the pan for easier removal.
For extra richness, add chocolate chips to the batter before baking.

Nutrition

Serving Size: 1 brownie bite
Calories: 110
Sugar: 8g
Sodium: 60mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 1g
Cholesterol: 30mg