Description
Savor the deliciousness of this Breakfast Burrito packed with fluffy eggs, savory sausage, and cheesy goodness. Perfect for a quick breakfast or meal prep!
Ingredients
Scale
- 3 cups cubed golden potatoes, ½ inch cubes
- ½ medium white onion, diced
- 1.5 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- ¾ teaspoon chili powder
- 10 large eggs
- ¼ cup milk, any kind
- ¼ teaspoon sea salt
- 1 tablespoon olive oil
- ½ cup shredded cheddar jack cheese
- 1 lb. ground breakfast sausage
- 2 tablespoons maple syrup
- 1.5 cups shredded cheddar jack cheese
- 8–10 large tortillas
Instructions
- Heat a large skillet or cast-iron skillet over medium/high heat. Add the potatoes and onion, coat with olive oil, and season with Italian seasoning, sea salt, and chili powder. Brown the potatoes for 3-4 minutes, then turn heat to medium/low and cover, cooking until fork-tender, about 10-15 minutes.
- In a separate skillet, cook the sausage over medium/high heat, breaking it apart. Add maple syrup and cook until fully cooked. Remove from the pan and set aside.
- In a large bowl, whisk together eggs and milk. Add salt and whisk again.
- Heat the skillet used for the sausage over medium/high heat, add olive oil, and pour in the egg mixture. Allow edges to set, then fold eggs toward the center as they cook for 2-3 minutes. Add cheese and fold until fully cooked, then remove from heat.
- Lay tortillas on a flat surface, evenly distributing potatoes, egg, sausage, and cheese in the middle of each. Tightly roll each burrito.
- Store in the refrigerator for 2-3 days or wrap in tin foil and freeze for up to 3 months.
Notes
For extra flavor, add diced bell peppers or spices to the potato mixture.
These burritos make fantastic meal prep options—simply reheat for a quick breakfast!
You can customize fillings to suit your taste or dietary preferences.
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 220mg